First Official Episode of KCTV!

by Kaleidoscope Cafe on June 4, 2013

We’ve finally vlogged. Yay!

Today we’re talking about custard cups…and how to prevent dryness when cooking pork (and other meats).

We’re looking forward to taping more episodes, so PLEASE, PLEASE, PLEASE to leave a comment below with your cooking questions. Or you can email us here.

(Also, if you found this video helpful, why not share it with a friend? Sharing is caring.)

Happy Tuesday,

Akirah and Chef Dan

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