Soup of the Day
cup 3.5 bowl 6.
medium 7.5 large 10.5
add grilled chicken or portobello 2.5
mixed greens, honey roasted beets, pears, toasted walnuts, and gorgonzola with balsamic vinaigrette
spinach, bacon, avocado, tomato, and roasted corn with cilantro citrus vinaigrette
Warm Brussel Sprout Salad
Sliced Brussel sprouts marinated in a herb apple vinaigrette on baby spinach with aged cheddar and Gouda and crispy prosciutto
mixed greens, roasted eggplant, red peppers, Kalamata olives, and feta cheese with Caesar dressing (dressing contains anchovies)
Classic Garden Salad
mixed greens, tomato, cucumber, carrot, red onion, and shredded cheddar with your choice of dressing
our homemade potato gnocchi deep-fried with chorizo (Soyrizo available) and kafta (an Indian spiced tomato-cashew sauce) 14.
The Cow Jumped Over the Blue Moon Pasta
sliced beef on fettuccini with gorgonzola cream sauce and sweet onion confit 17.
penne pasta in a tomato sauce with bacon, onion, mushrooms, tomatoes, roasted corn, and sweet peas 13.
Classic Pasta Marinara
penne pasta topped with a sauce of tomatoes, olive oil, garlic, and basil 9. Add beef, chicken or portobello 2.5
Scallops Beurre Noisette
seared sea scallops, toasted walnuts, and diced tomatoes in brown butter sauce over farfalle pasta 20.
All sandwiches served with your choice of fresh-cut fries or fresh fruit.
Tuna, seared with oregano and kosher salt on soft pita with spring mix, tomato, cucumber, onion and cucumber sauce 10.
Veggie Stack Sandwich
grilled eggplant, portobello, roasted red pepper, spinach, and boursin 6.5
Chicken Breast Sandwich
chicken, crisp bacon, avocado, tomato, cheddar cheese, and awesome sauce 7.5
Slow-Roasted Pulled Sandwich
your choice of pork, or duck slow-roasted in our homemade barbecue sauce with pickles and onions
pork 7. duck 10.
all burgers are 7 oz. fresh ground beef, made in-house, and served with your choice of American cheese, lettuce, tomato, onion, and/or pickle 7.5
add cheddar, feta, spinach or mushrooms for $.75
add avocado, bacon, egg, barbecue pork, gorgonzola, or brie for $1.00
Open 11am-10pm, Tuesday-Saturday
108 43rd Street, Pittsburgh, PA 15201
Stem Fee: 2.50 per person
Cash, Visa, and MasterCard accepted
Available for take-out, catering, and private parties
Eating raw or undercooked meat, fish, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Some menu items can be prepared to accommodate gluten-free, vegetarian, and vegan diets
Kaleidoscope Crab Dip
hot creamy dip of lump crab, bacon, corn, onion, and red pepper served with warm pita 9.5
Sauté of Chicken Apple Sausage
sautéed with apple, red onion, and walnut in a spicy maple-rum sauce finished with melted brie and a mixed berry coulis 9.
our house gnocchi deep-fried and tossed with Romano cheese served with our homemade marinara 7.5
roasted duck pulled and stuffed into a cannoli shell served with a white chocolate cardamom burre-blanc and pistachio dust 10.
Sweet Potato Hush Puppies
With chili aioli 7.5
served with bourbon mushrooms, vegetable, and choice of fresh-cut fries or roasted garlic mashed potatoes 30.
Great Lakes Fish
Seasonal freshwater fish, pan fried with crispy capers and candied lemon and citrus granita. Warm artisan rice salad with lightly sautéed spinach 26.
Korean BBQ Chicken
Thighs with homemade kimchi, fried rice cakes and quail egg 23.
with andouille sausage (made at Butcher on Butler) shrimp and crawdad tails in New Orleans barbeque 23.
Slow roasted on buckwheat crepes with a cider Sriracha sauce, bacon brulee Granny Smith apple and dressed pea shoots 22.
Vegetable Green Curry
Roasted vegetables wrapped up in a rice paper package with Thai basil mascarpone and pineapple 21.
Ask your server about our delicious desserts!
Like your table? Ask us how you can purchase it!