Summer 2013 Pittsburgh Restaurant Week

by Kaleidoscope Cafe on August 2, 2013

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We are really excited to participate in our fourth Pittsburgh Restaurant Week, August 12-18th. It’s always such a blast!

This year, we will be serving a few dishes at the Kickoff Party on August 8th (will we see you there?). We’ll also be open an extra evening during Restaurant Week on Monday, August 12th, from 5-10PM.

We’re introducing four new dishes too!

Coconut curry polenta
with shrimp, hot sausage, and pineapple

Maple barbecue pork tenderloin
with black beans and greens

Oven-roasted salmon
finished in a sweet miso, pistachio crust and served with sesame sautéed baby bok choy, wild mushroom noodle, and barley pilaf

Sweet potato tagliatelle

in a chevre cream sauce with tempeh linguiça, peas, and spinach

For Restaurant Week, we are offering any of our entrees, including these new dishes, plus a small salad or cup of soup for $20.13. (Filet mignon not included.) We will be serving gazpacho all week as well.

It will surely be a fun and tasty week, so give us a call at (412) 683-4004 to reserve a table.

Hope to see you soon!

-Chef Dan and Akirah

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