Who Wants to See Some Delicious Food?
Sweet potato tagliatelle in a chevre cream sauce with tempeh linguiça, peas, and spinach
Oven-roasted salmon finished in a sweet miso, pistachio crust and served with sesame sautéed baby bok choy, wild mushroom noodle, and barley pilaf
Maple barbecue pork tenderloin with black beans and greens
Coconut curry polenta with shrimp, hot sausage, and pineapple
We’ll be debuting these gorgeous dishes next week for Restaurant Week and we’re crazy excited. Give us a call today at (412) 683-4004 to reserve your table.
Now, who wants to EAT some delicious food?
Many thanks to Amy Vogel for the AWESOME pictures. They look amazing and you are so talented. Many blessings to you, friend.