Who Wants to See Some Delicious Food?

by Kaleidoscope Cafe on August 9, 2013

sweet potato
Sweet potato tagliatelle in a chevre cream sauce with tempeh linguiça, peas, and spinach

salmon
Oven-roasted salmon finished in a sweet miso, pistachio crust and served with sesame sautéed baby bok choy, wild mushroom noodle, and barley pilaf

pork
Maple barbecue pork tenderloin with black beans and greens

polenta
Coconut curry polenta with shrimp, hot sausage, and pineapple

We’ll be debuting these gorgeous dishes next week for Restaurant Week and we’re crazy excited. Give us a call today at (412) 683-4004 to reserve your table.

Now, who wants to EAT some delicious food?

 

Many thanks to Amy Vogel for the AWESOME pictures. They look amazing and you are so talented. Many blessings to you, friend.

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{ 2 comments… read them below or add one }

Heather H. August 10, 2013 at 1:44 am

Such pretty plating! Almost too pretty to eat…almost! I love sweet potato anything. And I love that your restaurant isn’t too far from my house. A hidden gem for a mom who rarely cooks!

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Kaleidoscope Cafe August 12, 2013 at 4:31 pm

Thanks Heather! Ya, I’m (Akirah) looking forward to eating each of these dishes, especially the sweet potato and polenta dish. I’m happy we don’t live too far from the restaurant either, as I don’t cook much either. 😉

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